Sapodilla / Medlar

Sapodilla — also called naseberry or dilly — is one of the sweetest, most underappreciated tropical fruits in existence. With a brown, rough-skinned exterior that hides a caramel-brown flesh of extraordinary sweetness, sapodilla tastes like a blend of brown sugar, vanilla, and pear. A true hidden gem of Caribbean fruit culture. Eat it ripe and chilled, straight from the skin. Limited seasonal availability.